Farm
The Putte
We grow with passion and our land from which we derive healthy, high-quality products through the use of agronomic techniques and knowledge, the search for the best plant varieties and the use of everything nature has to offer.
Seasonalvegetables grown on open land;
Cold-pressedoil from our olives obtained from our olive plantation;
Wines from our vineyards obtained from the grapes of native grape varieties.
From our farms the quality of products such as:
Cured me ats obtained from raising pigs by non-intensive methods and with respect for the welfare of the animal fed with natural, healthy products and partly from our growing chain;
White meats from free-range and natural animals.
OUR
PRODUCTION
Sorsi del Borgo
The Sorsi del Borgo label encompasses the full range of our wines made from grapes of indigenous, naturally grown grape varieties.
In our vineyards we grow grape varieties of:
Merlot, a black grape variety native to Gironde, in southwestern France, and in particular the Bordeaux area; it arrived in Italy in the late 1800s, in Friuli-Venezia Giulia, and then quickly spread to Veneto and Trentino-Alto Adige.
In the Veneto it found ideal environmental conditions with sometimes surprising results, even without the contribution of other grapes.
Garanega, the most important white grape variety in the provinces of Verona and Vicenza, and dominates the hills of DOC Soave and Gambellara.
Carmenere a black grape varietal of Bordeaux origin from the Medoc wine region.
Chardonnay is a white grape variety of French origin, originating in Burgundy, from where its finest and most famous wines come; in the Veneto region it is widespread, and from its grapes excellent high-quality wines are produced.
Olio del Borgo
Encapsulated in the Olio del Borgo label we find our oil produced by cold mechanical pressing from the fruit of our olive trees, a 10,000-square-meter, 250-plantation plantation cultivated with natural agronomic techniques and knowledge.
Cold Cuts and Sausages
Our pigs come from farms in Verona , brought to our farm as soon as they are weaned and fed with feed of controlled origin mixed with products from our growing chain.
From the slaughter, the meat is brought and processed at our farm, from which we obtain cold cuts and sausages, after a period of drying in special cells, they are put to seasoning.
Our cured meats and sausages do not contain dyes and additives, they are made only with the addition of salt and pepper.
The Garden
Our production of seasonal vegetables grown on open ground and a method of cultivation to safeguard the environment and the health of the consumer to obtain high-quality vegetable crops usable on the basis of the seasonal needs of one's body.
OUR
PRODUCTION
Sorsi del Borgo
The Sorsi del Borgo label encompasses the full range of our wines made from grapes of indigenous, naturally grown grape varieties.
In our vineyards we grow grape varieties of:
Merlot, a black grape variety native to Gironde, in southwestern France, and in particular the Bordeaux area; it arrived in Italy in the late 1800s, in Friuli-Venezia Giulia, and then quickly spread to Veneto and Trentino-Alto Adige.
In the Veneto it found ideal environmental conditions with sometimes surprising results, even without the contribution of other grapes.
Garanega, the most important white grape variety in the provinces of Verona and Vicenza, and dominates the hills of DOC Soave and Gambellara.
Carmenere a black grape varietal of Bordeaux origin from the Medoc wine region.
Chardonnay is a white grape variety of French origin, originating in Burgundy, from where its finest and most famous wines come; in the Veneto region it is widespread, and from its grapes excellent high-quality wines are produced.
Olio del Borgo
Encapsulated in the Olio del Borgo label we find our oil produced by cold mechanical pressing from the fruit of our olive trees, a 10,000-square-meter, 250-plantation plantation cultivated with natural agronomic techniques and knowledge.
Farm
The Putte
team game
The Putte
Partnership
La Putta Farm is available for partnerships with agribusiness merchants, fill out and submit the contact form.
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Preview of our
PRODUCTS
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€6,00 Add to cartCabernet Sauvignon is a decidedly exuberant grape variety with aromas of strong identity. On the nose it has characteristics reminiscent first of all of aromas of red and dark-fleshed fruits such as blueberry, black cherry, plum, blackberry and black currant, but also traces of underbrush such as musk.On the palate it is warm, broad and full-bodied; it enjoys excellent structure and the tannins wrap the mouth with mastery, thanks to the high amount of polyphenolic substances present in the skin.
It is advisable to serve CABERNET SAUVIGNON wine at a temperature between 18 and 20 degrees Celsius.
PAIRINGS: Mature cheeses and to aromatic meats, also excellent with truffles.
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€5,50 Add to cartA wine with a fruity aroma of cherry, plum and other red fruits, on the palate Merlot wine is soft, juicy and enveloping, has good structure, balanced acidity and definite but at the same time often velvety and round tannins, made even softer with aging.
It should be served at a temperature between 18 and 20 degrees Celsius to savor its full fragrance
PAIRINGS: Hors d'oeuvres based on cured meats and cheeses, red meat, roasts, grilled meats and game.
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€6,00 Add to cartA wine with a deep ruby red color, with violet notes, and good texture.
On the nose, the wine from Carmenère presents fruity notes of cherry and blackberry, with more or less herbaceous nuances. Full-bodied, characterized by good acidity, sapidity and evident but not aggressive tannins, it leaves memories of jammy red fruit and spices, more or less intense depending on the vintage of production.It should be served at a temperature between 12 and 14 degrees Celsius.
PAIRINGS: Excellent with grilled, barbecued or roasted meats.
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€8,50 Add to cartWine obtained by blending with Carmenère and Merlot wines, left to rest for at least a year in small oak barrels from which we derive on the palate the pleasure of Barricato wine.
The term Barricato refers to wine that is placed to mature in barriques, typical 225-liter oak barrels.It is advisable to serve VENETO RED wine at a temperature between 18 and 20 degrees Celsius.
PAIRINGS: Excellent with grilled or barbecued meats.
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€5,50 Add to cartCHARDONNAY wine is a white grape variety of French origin from Burgundy.
CHARDONNAY is a dry wine; its flavors range from apple, lemon, papaya and pineapple.It is advisable to serve CHARDONNAY wine at a temperature between 10 and 12 degrees Celsius.
PAIRINGS: Excellent with fish dishes, shellfish and crustaceans raw or freshly dressed with extra virgin olive oil.
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€5,50 Add to cartIt is vinified in stainless steel containers.
GARGANEGA is a most important white grape variety from the provinces of Verona, Vicenza and Padua.
It smells of apricot apple and pear.It is advisable to serve GARGANEGA at a temperature between 10 and 12 degrees Celsius.
PAIRINGS: From aperitifs/appetizers to first courses or delicate fish dishes, white meats such as poultry or rabbit.
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€6,50 Add to cartIt is vinified in stainless steel containers.
SPUMANTE EXTRA DRY wine is made from a white grape variety GLERA.
And lends itself very well to sparkling wines and sparkling wine to the greenish reflections to apple flavors.It is advisable to serve SPUMANTE EXTRA DRY at a temperature between 6 and 8 degrees Celsius
PAIRINGS: Excellent with aperitifs, fish and shellfish dishes and shellfish
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€7,50 Add to cartIt is vinified in stainless steel containers
ROSE EN VIE wine is produced from a 90 percent GLERA wine and a 10 percent NERO wine.It is advisable to serve ROSE EN VIE wine at a temperature between 4 and 6 degrees Celsius
PAIRINGS: Excellent for smoked dishes especially with freshwater river trout salmon and mozzarella cheese.