CHARDONNAY wine is a white grape variety of French origin from Burgundy.
CHARDONNAY is a dry wine; its flavors range from apple, lemon, papaya and pineapple.
It is advisable to serve CHARDONNAY wine at a temperature between 10 and 12 degrees Celsius.
PAIRINGS: Excellent with fish dishes, shellfish and crustaceans raw or freshly dressed with extra virgin olive oil.