Our wines
Sorsi del Borgo
The Sorsi del Borgo label encompasses the full range of our wines made from grapes of indigenous, naturally grown grape varieties.
In our vineyards we grow grape varieties of:
Merlot, a black grape variety native to Gironde, in southwestern France, and in particular the Bordeaux area; it arrived in Italy in the late 1800s, in Friuli-Venezia Giulia, and then quickly spread to Veneto and Trentino-Alto Adige.
In the Veneto it found ideal environmental conditions with sometimes surprising results, even without the contribution of other grapes.
Garanega, the most important white grape variety in the provinces of Verona and Vicenza, and dominates the hills of DOC Soave and Gambellara.
Carmenere a black grape varietal of Bordeaux origin from the Medoc wine region.
Chardonnay is a white grape variety of French origin, originating in Burgundy, from where its finest and most famous wines come; in the Veneto region it is widespread, and from its grapes excellent high-quality wines are produced.
Sorsi del Borgo
Our Red Wines
Merlot Sorsi del Borgo
A wine with a fruity bouquet of cherry, plum and other red fruits, on the palate Merlot wine is soft, juicy and enveloping, has good structure, balanced acidity and definite but at the same time often velvety and round tannins, made even softer with aging.
It should be served at a temperature between 18 and 20 degrees Celsius to savor all its fragrance
The Pairings
Hors d'oeuvres of cured meats and cheeses, red meat, roasts, grilled meats, and game.
Cabernet Sauvignon Sorsi del Borgo
Cabernet Sauvignon is a decidedly exuberant grape variety with aromas of strong identity. On the nose it has characteristics reminiscent first of all of aromas of red and dark-fleshed fruits such as blueberries, black cherry, plum, blackberry and black currant, but also traces of underbrush such as musk.On the palate it is warm, broad and full-bodied; it enjoys excellent structure and the tannins wrap the mouth with mastery, thanks to the high amount of polyphenolic substances present in the skin.
It should be served at a temperature between 18 and 20 degrees centigrade.
The Pairings
Mature cheeses and to aromatic meats, also excellent with truffles
Carmenére Sorsi del Borgo
A wine with a deep ruby red color, with violet notes, and good texture. On the nose, the wine from Carmenère presents fruity notes of cherry and blackberry, with more or less herbaceous nuances. Full-bodied, characterized by good acidity, sapidity and evident but not aggressive tannins, it leaves memories of jammy red fruit and spices, more or less intense depending on the vintage of production.
It should be served at a temperature between 10 and 12 degrees centigrade.
The Pairings
Excellent with grilled, barbecued or roasted meats.
Rosso Veneto Sorsi del Borgo
Wine made by blending with Carmenère and Merlot wines, left to rest for at least a year in small oak barrels from which we derive on the palate the pleasure of barricaded wine.
It should be served at a temperature between 18 and 20 degrees centigrade.
The Pairings
Excellent with grilled or barbecued meats.
Sorsi del Borgo
Our White Wines
Garganega Sorsi del Borgo
A wine with a usually floral bouquet on a pleasantly almondy undertone. On the palate it comes across as a fresh and pleasant wine.
It should be served at a temperature between 10 and 12 degrees centigrade.
The Pairings
From aperitifs/appetizers to first courses or delicate fish dishes, white meats such as poultry or rabbit.
Chardonnay Sorsi del Borgo
Chardonnay wine shows colors from straw yellow to golden yellow hues. On the palate it is loved for its freshness with low acidity; on the nose it releases fragrances with notes of apple, pear or peach; when aged it picks up notes of vanilla and young leather, as well as coffee and enveloping hints such as butter, honey, caramel, almonds and hazelnuts.
It should be served at a temperature between 10 and 12 degrees Celsius.
The Pairings
Excellent with fish dishes, shellfish and crustaceans raw or freshly dressed with extra virgin olive oil.
Sorsi del Borgo
Our Rose Wines
La Vie en Rose Sorsi del Borgo
A sparkling wine with a usually floral bouquet on a pleasantly almondy background. On the palate it comes across as a fresh and pleasant wine.
ROSE EN VIE is made from a GLERA wine about 90% cut from a red wine, about 10% by volume.
It should be served at a temperature between 4 and 6 degrees centigrade.
The Pairings
Excellent for smoked dishes especially with freshwater river trout salmon and mozzarella cheese.
Sorsi del Borgo
Our Sparkling Wines
Extra Dry Sparkling Wine Sorsi del Borgo
SPUMANTE EXTRA DRY wine is made from a white grape variety GLERA.
And it lends itself very well to sparkling wines and sparkling wine to greenish reflections to apple flavors.
It should be served at a temperature between 6 and 8 degrees Celsius.
The Pairings
Excellent for aperitifs, fish and shellfish dishes, and shellfish.