Cabernet Sauvignon is a decidedly exuberant grape variety with aromas of strong identity. On the nose it has characteristics reminiscent first of all of aromas of red and dark-fleshed fruits such as blueberry, black cherry, plum, blackberry and black currant, but also traces of underbrush such as musk.On the palate it is warm, broad and full-bodied; it enjoys excellent structure and the tannins wrap the mouth with mastery, thanks to the high amount of polyphenolic substances present in the skin.
It is advisable to serve CABERNET SAUVIGNON wine at a temperature between 18 and 20 degrees Celsius.
PAIRINGS: Mature cheeses and to aromatic meats, also excellent with truffles.