It is vinified in stainless steel containers.
GARGANEGA is a most important white grape variety from the provinces of Verona, Vicenza and Padua.
It smells of apricot apple and pear.
It is advisable to serve GARGANEGA at a temperature between 10 and 12 degrees Celsius.
PAIRINGS: From aperitifs/appetizers to first courses or delicate fish dishes, white meats such as poultry or rabbit.